April is an invigorating time for Massachusetts gardens, when winter’s grip begins to recede and planting season begins in earnest. Here’s a guide for gardeners old and new. Scroll to the bottom to grab your print out! Here is your April planting Guide:
Tomatoes:
While it’s still too early to plant tomatoes outdoors in April, it’s the perfect time to start seeds indoors. Tomatoes require a longer growing season, so starting them indoors gives them a head start. Choose a sunny spot indoors and sow tomato seeds in containers or seed trays filled with potting soil. With proper care, you’ll have healthy tomato seedlings ready for the garden in no time.
Peppers:
Like tomatoes, peppers benefit from an early start indoors in April. Start pepper seeds in containers indoors about 8-10 weeks before the last frost date. Peppers thrive in warm temperatures, so be sure to provide adequate heat and light for optimal germination and growth. Once the seedlings have a few sets of true leaves, transplant them into the garden once the last frost has passed.
Lettuce and Salad Greens:
April is an excellent time to sow seeds for lettuce and other salad greens directly in the garden. Lettuce prefers cooler temperatures, so planting in early spring ensures a bountiful harvest before the heat of summer sets in. Choose a sunny location with well-drained soil and sow seeds thinly in rows or patches. Keep the soil consistently moist, and you’ll soon be enjoying fresh, crisp salads from your garden.
Radishes
Radishes are one of the quickest and easiest vegetables to grow, making them perfect for beginners and seasoned gardeners alike. Sow radish seeds directly in the garden in April, spacing them about an inch apart in rows. Radishes prefer cool weather and will mature in as little as three to four weeks. Harvest them when they reach the desired size for a crunchy and spicy addition to salads and snacks.
Herbs
Many herbs thrive when started from seed or transplanted outdoors in April. We can sow herbs like basil, cilantro, parsley, and dill directly in the garden once the soil has warmed up. Alternatively, you can start herb seeds indoors and transplant them outside later in the season. Herbs are not only delicious additions to your culinary creations but also attract beneficial insects to the garden.
Spinach
Spinach is another cool-season crop that thrives in Massachusetts in April. Sow spinach seeds directly in the garden in early spring for a nutritious and delicious addition to your meals. Spinach prefers rich, well-drained soil and regular watering to keep the leaves tender and flavorful. Harvest spinach leaves when they are young and tender for the best flavor and texture.
Peas
Peas are a classic spring crop that we can plant outdoors in April. As soon as you can work the soil, sow pea seeds directly in the garden. Peas are vines and will climb, so provide support for them to climb as they grow. Water regularly and fertilize and you’ll be rewarded with sweet and crunchy pea pods in no time.
April is an exciting time for gardeners in Massachusetts as they prepare for the upcoming growing season. By planting these top crops in April, you can enjoy a bountiful harvest of fresh vegetables and herbs throughout the spring and summer months. So grab your gardening gloves and get ready to sow the seeds of success in your garden this April!
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